Celery is a great choice if you are watching your weight because one large stalk contains only 10 calories, but it has many other values:
•Celery
reduces inflammation. If you are suffering from joint pains, lung
infections, asthma, or acne, eating more celery will bring relief.
•It
helps you calm down. The minerals in celery, especially magnesium,
and the essential oil in it, soothe the nervous system. If you enjoy
a celery-based snack in the evening, you may sleep better.
•It
regulates the body’s alkaline balance, thus protecting you from
problems caused by an overly acidic diet.
•Celery
aids digestion. The high water content of celery, combined with the
insoluble fiber in it, makes it a great tool for easy passage of
stool. Note: because celery has diuretic and cleansing properties,
avoid eating it if diarrhea is a problem.
•It
contains good salts. Celery does contain sodium, but it is not the
same thing as table salt. The salt in celery is organic and natural.
•Celery
is good for your eyes. One large stalk of celery delivers 5 percent
of your daily need for Vitamin A, a group of nutrients that protects
the eyes and prevents age-related degeneration of vision.
•Celery
reduces bad cholesterol: There is a component in celery which gives
the vegetable its flavor and scent. But the compound also reduces bad
cholesterol. A Chicago University study profiled by the New York
Times shows that the compound found in four stalks of celery a day
can reduce bad cholesterol (LDL) by up to 7 percent.
•It
lowers blood pressure. An active compound in celery has been proven
to boost circulatory health. Raw, whole celery reduces high blood
pressure.
•It
could amp up your sex life: According to Dr. Alan R. Hirsch, Director
of the Smeel and Taste Treatment and Research Foundation, two
pheromones in celery boost arousal levels that are released when
chewing on a celery stalk.
•Celery
can combat cancer: Two studies at the University of Illinois show
that a powerful flavonoid in celery inhibits the growth of cancer
cells, especially in the pancreas. Another study suggests that the
regular intake of celery could significantly delay the formation of
breast cancer cells.
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