New research has found that New Zealand black currants may help keep us mentally young and agile. The study’s findings could have potential in managing the mental decline associated with aging, or helping people with brain disorders such as Parkinson’s disease or depression, according to scientists at the New Zealand Institute for Plant and Food Research. Read the article.
You might also want to pay a visit to the Institute for Plant and Food Research site. The interests of the institute are based in horticulture, arable and seafood research, specifically in the areas of sustainable production, bioprotection, elite genetics & intelligent breeding, food and health science and biomaterials.
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